Caught in the Seto Inland Sea of Hiroshima
We deliver fresh seafood to your table.
Shirasu Amimoto, the daughter of an oyster shop, delivers "Blessings of the Sea" ingredients with the flavor and deliciousness of freshly caught seawater from " Hiroshima Etajima", an island in the Seto Inland Sea.
SHIRASU
Whitebaitfrom Etajima
Shirasu, known in Hiroshima for chirimenjako, is a young anchovy. It boasts the largest catch of any fish in Hiroshima Prefecture, accounting for approximately 70% of the prefecture's catch.
Fishing is allowed in June every year, and sardines are caught en masse in sea areas rich in plankton, which are the food for anchovies. The sardine fry, raised on a rich diet, are large in size and have a salty, salty flavor with a natural saltiness.
In addition, whitebait is rich in many nutrients such as calcium, vitamin D, and vitamin B12, so it is expected to be a healthy food that is gentle on the body.
Raw whitebait can be enjoyed as is with alcohol, and kettle-fried whitebait can be easily enjoyed in a variety of dishes as an accompaniment to salads, pasta, and tofu, and is also recommended as a daily nutritional supplement for everyone from children to the elderly.
OYSTER
Oystersfrom Etajima
Oysters are one of the gourmet foods you cannot miss in Hiroshima.
Its production volume ranks first in the nation. The history of oyster farming dates back more than 400 years to the Muromachi period.
Oysters from Etajima have small shells but large flesh, and are characterized by a rich flavor with concentrated umami.
Oysters for raw consumption that are caught in clean waters are grown in the Seto Inland Sea, which is rich in minerals and other nutrients, and by paying close attention to the salt concentration, you can enjoy a richer flavor.
It is also attracting attention as a highly nutritious food that is rich in nutrients such as protein, calcium, and iron.
There are many ways to enjoy the dishes, such as sake-steamed rice, takikomi rice, fries, and pasta.
SEAFOOD
Natural seafoodfrom Etajima
Fish caught in the Seto Inland Sea, which is surrounded by lush green islands and is warm and rich in plankton and other nutrients, has firm and firm flesh that makes it very delicious in any dish.
Also, the water temperature in the Seto Inland Sea varies greatly depending on the season, so the fish that are in season are different. In the spring, there are halfbeaks, rockfish, Spanish mackerel, and giant stonefish; in the summer, there are perch, pomfret, and octopus; in the winter, there are flounder, conger eel, and rays; in the autumn, there are cutlassfish, black sea bream, rockfish, red sea bream, and flounder. You can enjoy the seasonal flavors of.
In addition, ``natural raw wakame'' is a by-product of oyster farming.Wakame caught on oyster rafts is characterized by its thick flesh and chewy texture.
It is rich in nutrients such as marine minerals, vitamins, and dietary fiber, and is recommended as a healthy food that can be easily enjoyed in salads and miso soup.
You can enjoy the subtle aroma, sea salt flavor, and gentle salty taste.
ProductLineup
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- Made with oysters from HiroshimaOyster chowder
- （200g）
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- Made with oysters from HiroshimaOyster curry
- （200g）
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- Made in EtajimaWhitebait pizza
- （1piece／21cm）
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- Made with oysters from HiroshimaEtajima Maritime Self-Defense Force Oyster Curry Bread
- （1piece）
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- Made in EtajimaRaw shirasu (for eating raw)
- （100g）
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- Made in EtajimaFried whitebait
- （100g）
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- From Hiroshima/EtajimaSteam oysters
- （100g）
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- Made in SetouchiSetouchi fish fillet
- （200g）
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- Made in Etajimaboiled seaweed
- （100g）
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- Made in EtajimaRaw seaweed
- （100g）
NoticeINFORMATION
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- Shirasuya e's
Dining bar - A creative home-cooked dining bar located in a corner of a quiet residential area on the beautiful island of "Etajima" floating in the Seto Inland Sea.A variety of dishes and drinks made with fresh seafood from Setouchi, oysters, whitebait, and other ingredients from Etajima. You can enjoy it.
- Shirasuya e's
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- KAKIJAN（Oyster rillette）
OnlineSHOP - An online shopping site for ``oyster rillettes,'' which are full of the aroma and flavor of oysters grown on Etajima, a rich area in the Hiroshima Seto Inland Sea. A new type of rillette that you can easily enjoy and enjoy with your favorite alcoholic beverages and dishes.
- KAKIJAN（Oyster rillette）
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- Shirasuya e's
Setouchi Umi no Megumi OnlineShop - Raw whitebait, kettle-fried whitebait, oysters, and other whitebait Amimoto, the daughter of an oyster shop, delivers ``Blessings of the Sea'' ingredients with the flavor and deliciousness of freshly caught sea salt from ``Etajima'', an island in the Seto Inland Sea.
- Shirasuya e's